Aerated beverage CO2 mixing machine
Characteristic
1. Excellent material selection and fine processing. All parts in
contact with beverages (such as containers, pipes, etc.) are made
of high-quality low-carbon stainless steel, and the internal and
external surfaces are finely polished, which fully meets the
requirements of international food hygiene standards.
2. Fully automatic, with alarm. The pressure and liquid level in
each tank of the machine are automatically adjusted, and PLC
controls the whole process of production operation. In case of
failure, it will automatically alarm and stop, and start
automatically after reset.
3. Easy to operate and adjust. The machine is particularly
convenient to operate. As long as the knob is rotated in turn
according to the specified procedure, the normal operation can be
realized; The production capacity, water sugar ratio and gas
content can be easily adjusted without replacing any parts.
4. Mix evenly and mix accurately. Due to the advanced technology of
one-time mixing, the mixing is uniform. The mixing ratio of water
and sugar is strictly controlled by the metering needle valve with
fine adjustment, and its accuracy can reach about 5%.
5. Enough gas content, count one, etc. The mixer adopts normal
temperature vacuum deoxidation, with deoxidation rate of more than
90%, and is equipped with a plate heat exchanger to cool the sugar
water mixture for secondary carbonation, so the gas content is very
high.
6. Self cleaning and sanitation. The machine is equipped with an
in-situ cleaning device, which can automatically clean and
disinfect the interior of the mixer and filling machine without
dismantling any parts (container pipe). The beverage produced by
the machine has a bacterial proliferation rate of less than 5% per
ml and zero Escherichia coli, which meets the requirements of
international food hygiene standards.
Main uses and characteristics of steam water mixer:
Aerated beverage mixer is used for carbonation and proportional
mixing of various aerated beverages (water, syrup and carbon
dioxide), such as lemons, cola, fruit juice, wine, sparkling wine
and other soft drinks. It is the main equipment in the complete set
of beverage production equipment( Especially the key equipment for
medium and high-grade beverage production.)
Technical parameter:
| Model | QSH-1000 | QSH-2000 | QSH-3000 | QSH-5000 |
| Capacity(T/H) | 1000 | 2000 | 3000 | 5000 |
| Syrup water ratio | 1:3-1:10 | 1:3-1:10 | 1:3-1:10 | 1:3-1:10 |
| Co2 & water ratio | >2.5 | >2.5 | >2.5 | >2.5 |
| Mixing precision(%) | <2 | <2 | <1.5 | <1 |
| Cool water feeding temperature(℃) | 0-4 | 0-4 | 0-4 | 0-4 |
| Cool water feeding pressure(MPA) | 0.15-0.25 | 0.15-0.25 | 0.15-0.25 | 0.15-0.25 |
| Syrup feeding temerature(℃) | 2-8 | 2-8 | 2-8 | 2-8 |
| Syrup feeding pressure(MPA) | 0.1-0.2 | 0.1-0.2 | 0.1-0.25 | 0.1-0.3 |
| CO2 feeding pressure(MAP) | 0.7-0.8 | 0.7-0.8 | 0.7-0.82 | 0.7-0.82 |
| CO2 purification(%) | 99.9 | 99.9 | 99.9 | 99.9 |
| Output working pressure(MPA) | 0.45-0.55 | 0.45-0.55 | 0.45-0.55 | 0.45-0.55 |
| Motor power(KW) | 2.2 | 3.5 | 5.9 | 6.3 |
| Machine size(MM) | 2000x1400x2200 | 2100x1500x2270 | 2150x1700x2380 | 2200x1750x2400 |
| Machine weight(KG) | 1200 | 1350 | 1500 | 1950 |
With the purpose of "the highest service level and the best service
quality", the company quickly and accurately provides users with
various beverage machinery, beverage production lines, fruit juice
beverage equipment and purified water production equipment.
Beverage machinery, beverage production line, fruit juice beverage
equipment, purified water production equipment and other
high-quality equipment are all in our company. There must be
high-quality products to meet your needs!
